The Czech Republic is a beautiful little country that is well worth any visit. once you have visited, you will very soon find that there is a little bit of everything in the country. While Czechs are known for their individual style of cooking, they have also adopted a stacked menu that allows you to have a little of everything…in their case, that little bit of spiciness will cover up any lack of tenderness or flavor.
Also, as with all of Central Europe, Czechs have a number of Czech Speaking restaurants to choose from. One of the most sought after is Kratovo Hrvltaria in Vienna. This restaurant has won many awards including the prestigious Golden Spoon as well as Kratovo Star. The restaurant is not only known for the quality of their food, but is also known for their wine list which is the most varied in the entire region. Of course, there are many other Czech restaurants and clubs that you can join for a Czech drink or two. One of the better known clubs in the dining room where everyday Czech special are announced. The cellar also offers a number of Czech throat lozenges. Once you have finished your dinner, you can head over to the coffee shop for a sweet dessert.
Another great Czech food are the kiosks. Here you will find a great range of ready to eat foods perfect for picnic days, nature walks, or just a great lunch spot to get together with friends. The kiosks are a good place to go about customs with other nationalities. You can enjoy the food, talk about the weather and most importantly enjoy each other’s company. Most of the kiosks offer both regular customers and curious tourists a chance to surprise you with a meal out in a different country. These tend to be similar to food courts where people share a meal and chat over cold drinks, usually with a friendly faced vendor.
Another popular and lesser known restaurant is the borscht. This is a traditional Czech soup. Made with flat round loaves of bread flour and eggs, the borscht is spiced with chopped onions, occasionally peppers and mushrooms and flavored with finely chopped potatoes, cabbage and meat. The soup is kettle cooked and served with a diner’s choice of meat, potato, bread rolls and butter. The meat often comes from local farms and is prepared after washing. For the more adventurous, borscht can be prepared with all sorts of unusual meat including calamari and eel.
For the little ones, there is also something to get your children to eat. The Kool Kids Café in New York has developed an interesting menu of small course meals for children. The menu is divided into two parts. The first part tells kids the time to stop and eat. The second part tells kids what to eat and how much.
The menu is paced by actual children playing cards (or pencils) in a game room and is called ” scavenger.” In the game room, the scavenger is a fun little game for children to play. The child teams up with another child and together they try to guess the secret ingredient of a riddle. The child who thinks of the right answer is the one who gets to eat the dish. This game is a good way to figure out a child’s interest in food and eating at the same time.
Another interesting, fun and inexpensive activity is finger foods. finger foods are small, easy to eat and are usually fun to make. For instance, you can make a finger food basket with muffins, cookies, and champagne. Another great idea is to put a pancake in the shape of a hand and have your kids eat it with their hands. Kids love playing adults sometimes.
Overall, when you think about fun, healthy kids’ meals, you should see that it is within reach for anyone willing to work hard and search for a fun and affordable recipe for their kids. These meals can be better for them than their diets and are a great way to enhance bonds in their life.